Image courtesy of 34° North RestaurantBeaufort, North Carolina, is a true hidden gem for food lovers! With over 100 independent restaurants in Carteret County—40 of them nestled right here in our historic seaport—you’ll find a culinary adventure waiting around every corner. Whether you crave exquisite seafood, perfectly paired wine and beer, or unique dining experiences, Beaufort delivers all three in one unforgettable destination.
Looking for insider tips? Our Bits & Bites food & drink blog serves up deep dives into signature events, restaurant highlights, and seasonal promotions. Find mouthwatering dining reviews to craft your must-try list for a day trip, weekend getaway, or Crystal Coast vacation.
We take pride in fresh, local seafood. Did you know over 90% of the seafood consumed in the U.S. is imported? Not here. You’re in the heart of coastal North Carolina—you deserve the best, straight from our waters. That’s why we’ve dedicated an entire section of this site to supporting local fishermen and the freshest seafood available.
Support local businesses. Show kindness, respect, and patience—your next favorite meal is waiting.
Bon Appétit!
David R. Cartier
Beaufort’s paid public parking program ensures efficient parking management in the Waterfront Business District during peak season from May 5 to October 31, 2025 (8 am – 5 pm). Key Details Parking Fees Violations Time Limits Parking Office: (252) 728-2141 ext. 232 or (252) 528-8776 This system balances visitor convenience with support for community projects.
Read More
Crystal Coast Lady Cruises is bringing back sunset dinner cruises to the Beaufort waterfront, offering a 15-mile narrated journey with breathtaking views of the Crystal Coast. Whether you’re indulging in bold Southern flavors or tropical island-inspired cuisine, each themed dining experience is designed for relaxation and enjoyment. Themed Dinner Nights (2025) Tuesday – Tropical Island […]
Read More
Marshallberg Farm’s Caviar Farm Tour offers a rare behind-the-scenes look at sustainable aquaculture and premium caviar production. As the largest producer of Russian sturgeon and Osetra caviar in North America, the farm combines responsible practices with world-class quality, making this event a must for food lovers. What to Expect on the Tour 2025 Tour Dates […]
Read More
Local restaurants are coming together for Crystal Coast Restaurant Week, from January 28 – February 4, 2025, to offer exclusive pre-fixed, multi-course menus at set price ranges. Crystal Coast Restaurant Week is presented by Beaufort Wine & Food in partnership with the Beaufort Hotel. Learn More about Crystal Coast Restaurant Week at www.CrystalCoastRestaurantWeek.com.
Read More
The sounds of New Orleans and succulent Creole cuisine will be coming to Beaufort as part of the Mardi Gras on Middle Lane. It’s the celebration of food, drink, music and, of course, the parade. Beaufort’s annual Mardi Gras Celebration is set for March 1 & 2, 2025. Local restaurants including Aqua, Beaufort Grocery Company, […]
Read More
WineOrama at Aqua is a beloved wine tasting event in Beaufort, offering a fantastic opportunity to explore new finds, old favorites, and incredible buys with expert guidance. Here’s a deeper dive into what makes it special: What to Expect at WineOrama – Twice-Monthly Tastings: Held every other Tuesday, WineOrama invites industry wine professionals to introduce […]
Read More
It all started with Hurricane Florence – 6 Years Ago Two days before Hurricane Florence, Beaufort Grocery Company was boarded up, but owners Charles and Wendy Park went ahead and opened their doors, along with their hearts, to distribute free food to people in the community. For thirty years, they have been a pillar in the […]
Read More
Blue Moon Bistro returns to Beaufort’s dining scene and while the ownership has changed, the commitment to make this restaurant an acclaimed destination for “farm and dock to table” cuisine has not. Chef/Owner Jayson Foster and two investors have completely transformed the 1827 historic sea captain’s home into a vibrant French Bistro. Chef Jayson pairs […]
Read More