Black Sheep Restaurant brings a bold, unconventional twist to Beaufort’s dining scene, celebrating fresh, local ingredients, hand-crafted flavors, and an inviting atmosphere.
A Culinary Experience That Stands Out
Owner Geoph Adams has cultivated a menu that surprises and delights, blending traditional techniques with unexpected touches. From Neapolitan-style wood-fired pizzas cooked at 700˚ to seasonal salads sourced from North Carolina farms, each dish is crafted for flavor and freshness.
Enjoy a selection of charcuterie and cheese plates, craft beers, and signature cocktails inspired by Beaufort’s rustic charm. Whether sipping a carefully mixed drink or savoring a hand-spun pizza, Black Sheep offers a memorable farm-to-table experience.
Dining With a View
Nestled along historic Front Street, Black Sheep offers indoor and seasonal outdoor seating on the Beaufort boardwalk. Guests can enjoy their meal while overlooking Carrot Island’s wild horses or watching the bustling activity of Taylor’s Creek.
An Identity as Unique as Its Menu
At Black Sheep, being “out of the norm” is the heart of the experience. A place for individuals who forge their own path, this restaurant embraces creativity in both its atmosphere and its flavors.
For a one-of-a-kind meal, discover Black Sheep—a misfit in all the right ways!
©Beaufort Restaurant Guide
