Blue Moon Bistro makes a triumphant return to Beaufort’s dining scene, blending classical French techniques with a farm-and-dock-to-table philosophy that champions local ingredients.
A Culinary Evolution with Deep Local Roots
Set in the historic Dill House (built in 1827), this intimate 50-seat bistro has been revitalized by Chef/Owner Jayson Foster and two investors, transforming the space into a vibrant yet refined French-inspired dining destination.
Chef Jayson Foster brings a wealth of experience to the kitchen, having trained under Michelin-starred Chef Marc Meurin and worked at beloved Beaufort institutions like Chef’s 105, Circa 81, and Aqua, where he served as Executive Chef for a decade. His commitment to local flavors infuses every dish, with a menu featuring fresh regional seafood, premium meats, and thoughtfully crafted vegetarian options.
Timeless Techniques, Modern Flair
The seasonal menu highlights an array of artfully prepared appetizers, soups, salads, entrées, and desserts, complemented by an extensive wine list curated for perfect pairings.
Blue Moon Bistro isn’t just a place for special occasions—it’s an inviting escape for coastal-inspired cuisine, designed to keep patrons returning for exceptional flavors and warm hospitality.
A Bistro with a Story
With its charming, tucked-away location, Blue Moon Bistro even captured the attention of bestselling author Nicholas Sparks, who featured the restaurant in his 2020 novel, The Return. Now, diners can experience the same romantic setting described in the book—a perfect backdrop for unforgettable evenings.
Located just steps from historic Front Street, Blue Moon Bistro invites you to savor tradition, creativity, and locally inspired excellence.
©Beaufort Restaurant Guide
