Owned and operated by baker Simon (originally from Lille, France), and his business partner Matt, Les Ciseaux is a French bakery. They are only open three days a week: Friday, Saturday, and Sunday. They only have viennoiserie on Saturday – bread on all three days.

A self-taught baker, Simon decided to name the bakery Les Ciseaux after the neighborhood in Boëseghem where he grew up in. He chose the menu based on the staples of a traditional boulangerie.

The menu is limited but it has unlimited appeal. They offer several breads (pain de campagne – both traditional and a multigrain version, rye bread, baguettes, le meteil with walnuts) and three pastry choices (croissants, pain au chocolat, pain aux raisins).

They serve Counter Culture single-origin, organic coffee (a coffee roaster from Durham, NC), and have some other merchandise sourced from France and other places.

Please note there is no phone number.