Mill Whistle Brewing is Carteret County’s first brewery, bringing a local, handcrafted touch to the craft beer scene with its nano-scale production and deep community roots.

Small-Batch Brewing with Big Flavor

Producing just 31 gallons per batch, Mill Whistle Brewing takes a hands-on approach, allowing for exceptional quality and variety in each beer they create.

Locally Inspired Craft Beers

With names that pay homage to Carteret County’s coastal heritage, their unique ales and IPAs include:

Indignant Bullfrog
Speed Diva
Beer Princess
Hoi Toide
Pennywort
Vacation Beer
Low Toide
Gas Can Red
Ballou Berry
Bofirt
Beerskool
Girl in a Rum Barrel
Black Zed
Dingbatter Boc

Sustainability Meets Craftsmanship

Powered in part by a solar water tank, the brewing process begins at 165°F and follows a precise timeline—some beers are ready in just 30 days, while others require up to two years to reach perfection.

Community-Focused & Local-First

Set on the site of the historic Safrit Lumber Mill, Mill Whistle Brewing celebrates local history, even using reclaimed wood for their beer crates and embracing the manual craft of small-batch brewing.

A Pint with Personality

While food isn’t on the menu, complimentary beer snacks make every visit enjoyable. Whether stopping by for a quick pint or exploring their rotating selections, there’s always something brewing at Mill Whistle!

©Beaufort Restaurant Guide