Ribeye’s Steakhouse is a go-to destination for tender, succulent hand-cut ribeye steaks, served fresh to order in downtown Beaufort.

Steak & Simply Grilled Favorites

Steak Selections: From 6 oz. to 20 oz., each ribeye is served with an endless salad bar, choice of sweet or regular baked potato, and Texas toast.

Simply Grilled Entrées: For those craving more than steak, Ribeye’s offers grilled boneless chicken breast, shrimp, pork chop, salmon, scallops, and tuna, paired with potatoes or steamed veggies and Texas toast.

Downtown Beaufort’s ONLY Endless Salad Bar

Ribeye’s prides itself on its fresh-made salad bar, featuring hand-broken iceberg lettuce and fresh-cut romaine, plus 28 toppings and premium Ken’s Steak House dressings—a true standout in Beaufort’s dining scene.

A Unique Team Service Approach

Dining at Ribeye’s is an immersive experience—your server takes your drink order, while the chef personally takes your food order, ensuring perfect preparation every time. This hands-on approach means guests get expert guidance on menu selections and a tailored meal, with attentive service throughout.

Part of a Proud North Carolina Legacy

As part of a North Carolina restaurant chain, Beaufort’s Ribeye’s is one of nine locations, carrying forward a tradition of quality steaks and Southern hospitality.

For a premium steakhouse experience with unmatched service, Ribeye’s is a must-visit in Beaufort.

©Beaufort Restaurant Guide