The Spot Grill is a true Beaufort classic, serving up old-fashioned American favorites and fresh North Carolina seafood for over 70 years!
A Legacy of Flavor & Freshness
Opened in 1950, The Spot was revitalized by Carteret County restaurateur Sammy Boyd, who brings his passion for fresh, locally sourced seafood from the docks to the kitchen. Sammy’s hands-on approach ensures that every meal is expertly prepared, whether he’s grilling burgers or harvesting oysters himself.
Seafood & Southern Staples
Guests can enjoy daily fish specials, featuring fresh catches like tuna straight from the docks, alongside local flounder burgers and shrimp burgers—both Beaufort favorites.
For those craving classic American fare, The Spot serves hand-pattied hamburgers and cheeseburgers, best ordered “All the Way” with mustard, onions, and chili sauce. Don’t forget the Carolina red hot dogs, North Carolina BBQ, and real ice cream milkshakes in Chocolate, Vanilla, and Strawberry.
Southern Hospitality Done Right
Beyond the food, The Spot is known for its friendly staff and exceptional service, making every visit feel like a true local experience. If you have questions about North Carolina seafood, just ask—these experts know their craft!
Once food is ordered and paid for in cash, diners pick up their meals fresh and hot, served on paper plates, because flavor is what really matters.
Located just a short drive from downtown Beaufort on Rt. 70, The Spot Grill is a must-visit for seafood lovers, burger fans, and anyone seeking true Southern hospitality!
©Beaufort Restaurant Guide
