Wild Will’s Revenge is a true Down East treasure, blending family history, fresh local seafood, and hearty Southern favorites into an unforgettable dining experience.

A Family Legacy in Every Bite

Wild Will’s is more than just a restaurant—it’s a legacy. Owned and operated by the Chadwick family, the grandchildren of esteemed fishing industry leader Billy Smith, their Down East roots trace back to the 1700s. Honoring their heritage, they named the restaurant after their late father, William Ellis Smith, who operated the original Wild Will’s Gill & Grill 20 years ago in nearby Harkers Island.

At Wild Will’s, history and hospitality go hand in hand. This quaint family-owned eatery honors its Down East heritage by serving freshly prepared dishes made from the best local ingredients. Every plate reflects generations of coastal Carolina tradition, blending authenticity with warm, welcoming flavors.

More than just a restaurant, Wild Will’s is a celebration of community, where guests can enjoy locally sourced seafood, farm-fresh produce, and time-honored recipes in a setting that feels like home.

Coastal Flavors & House Specialties

Kick off your meal with a light roll bread basket, crispy hush puppies, or classic crackers and cheese, the perfect prelude to a feast of coastal delights.

Savor the taste of locally sourced seafood, expertly prepared to highlight its natural freshness. Indulge in Poundnet flounder, delicate South River soft crabs, succulent grilled Wanchese tuna, decadent jumbo lump crab cakes, and buttery scallops—each dish capturing the essence of Eastern North Carolina’s rich waters.

A Meat Lover’s Dream

For prime rib enthusiasts, Wild Will’s legendary Prime Rib is the ultimate dinner choice. Slow-roasted to perfection and bathed in rich, flavorful au jus, this signature dish has earned a devoted following, with diners returning time and again for its tender, melt-in-your-mouth goodness.

Sweet Southern Finishes

Indulge in homemade desserts that vary with the season, including Aunt Helen’s pound cake or Grandmama Janice’s pineapple coconut cake—true heirloom recipes that complete any meal.

Worth the Journey

Tucked away 32.5 miles from Beaufort in Down East Carteret County, Wild Will’s Revenge is a true hidden gem. Just a 24-minute drive from town, this destination delivers more than just a meal—it’s an experience.

With its rich coastal heritage, locally sourced flavors, and warm, welcoming atmosphere, Wild Will’s Revenge is more than worth the trip for an unforgettable dining adventure.

For true local flavor served with heart and history, Wild Will’s Revenge is a must-visit. Every dish reflects generations of Down East tradition, crafted with fresh, local ingredients and a dedication to time-honored coastal flavors.

Editor’s Note: It’s no surprise that Wild Will’s Revenge is the first restaurant outside of Beaufort featured in this guide—a testament to its exceptional quality, rich heritage, and undeniable charm. You won’t just enjoy a meal here—you’ll experience a piece of Eastern North Carolina’s culinary legacy.

©Beaufort Restaurant Guide