Marshallberg Farm’s Caviar Farm Tour offers a rare behind-the-scenes look at sustainable aquaculture and premium caviar production. As the largest producer of Russian sturgeon and Osetra caviar in North America, the farm combines responsible practices with world-class quality, making this event a must for food lovers.
What to Expect on the Tour
- Explore the Indoor R.A.S. Sturgeon Farm – Learn about their Recirculating Aquaculture System (RAS), the most sustainable way to raise fish.
- Caviar Tasting – Indulge in Osetra caviar, expertly paired with champagne & Social House Vodka.
- Smoked Sturgeon Samples – Generous tastings of smoked sturgeon products and other farm delicacies.
- Meet the Experts – Talk with farm staff and purchase Marshallberg Farm products to take home.
- Duration: Approximately 2 hours
2025 Tour Dates
May 16, 2025 & June 13, 2025 – More dates to be announced!
Tickets & Reservations
$75 per person (Advance purchase required) – High demand, so book early!
Visit their website to purchase tickets
Important Notes
- Refund Policy: Tickets refundable within 24 hours after purchase, then exchangeable for another tour date.
- Attire: Wear shoes suitable for dirt and damp ground, as you’ll be walking between buildings.
- Bring: A cooler with ice if you plan to purchase fresh products on-site.
- Accessibility: Let them know about special needs for elderly guests, children, or dietary preferences (gluten-free options available).
Why Marshallberg Farm Stands Out
Marshallberg Farm’s Recirculating Aquaculture Systems (RAS) is a state-of-the-art water treatment facility, ensuring clean, sustainable fish farming. Over 80% of caviar consumed in the U.S. is imported from farms that would not meet U.S. environmental standards—Marshallberg Farm prioritizes sustainability and purity, making their caviar an exceptional choice.
Location: 811 Straits Road, Smyrna, NC 28579. They are located 12 miles from Beaufort.
Questions? Email info@marshallbergfarm.com or text 910-900-7658.
This is a unique and immersive experience for anyone interested in caviar, sustainability, and aquaculture!
