Escape to paradise with 34° North Restaurant & Bar, where the laid-back charm of Beaufort meets exceptional dining. Nestled on the waterfront, this inviting spot offers an open-air patio overlooking Taylor’s Creek and Rachel Carson Reserve—home to more than 25 wild horses. With ever-changing island views, the atmosphere is as unforgettable as the cuisine. Celebrated […]
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Aqua is a standout destination in Beaufort’s dining scene, blending refined elegance with eclectic flavors. Since 2003, it has introduced the town to tapas and small plates, evolving over time to offer a balanced mix of shareable dishes, big plates, and an impressive wine and martini list. A Celebration of Seasonal Ingredients Executive Chef Jon […]
Read MoreIf you’re looking for a bar with history, personality, and authentic local flavor, The Backstreet Pub is a must-visit. Tucked away in Beaufort’s historic downtown—inside a century-old former bakery—this hidden gem has earned its reputation, even snagging a spot on Southern Living’s list of “The South’s Best Dive Bars.” Once the heart of Clawson’s grocery […]
Read MoreBeach Bowls is a female-owned nutrition bar dedicated to providing fresh, healthy options with a laid-back vibe. From açaí bowls and smoothies to Clean Eatz Meals, yogurt parfaits, and gluten-free oatmeal, every bite is designed to fuel your body with wholesome goodness. Whether you’re craving a refreshing smoothie or a nutrient-packed meal, Beach Bowls is […]
Read MoreBeaufort Café is a beloved breakfast spot where locals and visitors alike gather for hearty morning meals and fresh coffee. Located at the corner of Live Oak Street and Hwy 70, this full-service breakfast restaurant specializes in classic comfort foods like fluffy pancakes, crispy waffles, biscuit sandwiches, and a variety of two-egg omelets—from Greek to […]
Read MoreBeaufort Grocery Company is a culinary landmark in Beaufort’s Historic District, offering a unique blend of French bistro charm and coastal flavors that have delighted diners for over 35 years. A Dining Experience Rooted in Excellence Founded in 1991 by Charles and Wendy Park, Beaufort Grocery Company has established itself as a renowned destination for […]
Read MoreBlack Sheep Restaurant brings a bold, unconventional twist to Beaufort’s dining scene, celebrating fresh, local ingredients, hand-crafted flavors, and an inviting atmosphere. A Culinary Experience That Stands Out Owner Geoph Adams has cultivated a menu that surprises and delights, blending traditional techniques with unexpected touches. From Neapolitan-style wood-fired pizzas cooked at 700˚ to seasonal salads […]
Read MoreBlackbeard’s Grill & Steam Bar is a celebration of North Carolina seafood, where fresh, locally sourced ingredients take center stage. Locally Harvested, Freshly Prepared Owned by Rodney and Mary Rose, Blackbeard’s brings the bounty of Eastern North Carolina waters straight to the table. As part of a family of commercial fishermen, they receive seafood directly […]
Read MoreThe Blue Heron Restaurant & Bar is a hidden gem in Beaufort, offering a charming dining experience with a focus on local seafood and Southern cuisine. Scenic Dining with Southern Flavors Nestled inside Beaufort Club, The Blue Heron offers guests the chance to dine with a stunning view of the greens, creating a peaceful and […]
Read MoreBlue Moon Bistro makes a triumphant return to Beaufort’s dining scene, blending classical French techniques with a farm-and-dock-to-table philosophy that champions local ingredients. A Culinary Evolution with Deep Local Roots Set in the historic Dill House (built in 1827), this intimate 50-seat bistro has been revitalized by Chef/Owner Jayson Foster and two investors, transforming the […]
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