A quick getaway to paradise is as easy as breezing into 34° North Restaurant & Bar. The restaurant captures the island’s ambiance unique to its Beaufort locale. Dine on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 25 amazing wild horses. The outstanding island views constantly change.
34° North Restaurant is renowned for its cuisine which is rooted in local farms and pristine waters. This waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North Restaurant is committed to providing their guests with the freshest seafood possible from the Crystal Coast. This ‘dock to dish’ dining experience guarantees their chefs will provide you with the best seafood from our local waters.
Their menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting.
34° North Restaurant serves breakfast, lunch, upscale dinner, with a full bar daily. You’ll enjoy their popular weekend brunch on Friday, Saturday and Sunday. Take-out with curbside service is always available.
Their fresh local seafood is often accompanied by seasonal local produce. 34° North Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest produce, vegetables, and ingredients of the season. They believe in the “earth to table” concept, which means they can guarantee their chefs select the very best meats, seafood, and produce for your dining pleasure.
Local partners working with 34° North Restaurant include Merrell Farms, Carteret County’s only century-old farm, and Jamie’s Mushroom Farm of Beaufort. Other partners are Marshallberg Farm, Walker Farm, and Whittaker Farm.
34° North Restaurant features two unique dishes from Marshallberg Sturgeon Caviar: Traditional Osetra and Classic Osetra. These are paired with crème fraîche, and a new fangled potato chip. These local caviar dishes are a must-have for both the novice and the experienced caviar lover.
Located just 12 miles from Beaufort, Marshallberg Farm is the largest producer of Russian Sturgeon meat and Osetra caviar in North America.
34° North Restaurant is open to the public. Complimentary valet service for restaurant and bar patrons.
Live music takes place seasonally on Friday and Saturday.
34° North Restaurant is located at the Beaufort Hotel, 2440 Lennoxville Road, Beaufort, NC 28516.
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