Escape to paradise with 34° North Restaurant & Bar, where the laid-back charm of Beaufort meets exceptional dining. Nestled on the waterfront, this inviting spot offers an open-air patio overlooking Taylor’s Creek and Rachel Carson Reserve—home to more than 25 wild horses. With ever-changing island views, the atmosphere is as unforgettable as the cuisine.
Celebrated for its locally inspired Eastern North Carolina flavors, 34° North Restaurant is dedicated to sourcing ingredients from nearby farms and pristine coastal waters. Every dish reflects a commitment to freshness, whether it’s hand-cut steaks, seasonal vegetables, or the finest seafood straight from the Crystal Coast.
Locally Inspired, Seasonally Crafted
Executive Chef Tyler Smith brings his expertise to the table, having previously helmed The Meatup Spot in Lake Gaston, famous for “NC’s Best BBQ.” Now at 34° North, he’s crafted a seasonal ‘Smoke on the Water’ dining experience—where Southern comfort meets bold, smoky flavors.
A must-try? The Osetra caviar selections from Marshallberg Farm, served with crème fraîche and house-made potato chips—a true delicacy for both new and seasoned caviar lovers.
From Weekend Brunch to Upscale Evenings
From indulgent weekend brunches to upscale dinners paired with craft cocktails, every meal offers a passport to incredible taste. The restaurant proudly supports local farmers, including Merrell Farms, Jamie’s Mushroom Farm, and Marshallberg Farm, ensuring each ingredient is selected for peak freshness.
A Dining Experience to Remember
With live music every Friday and Saturday, complimentary valet service, and a refined yet welcoming atmosphere, 34° North Restaurant invites you to escape the ordinary and embrace Beaufort’s finest waterfront dining.
Located at the Beaufort Hotel, 2440 Lennoxville Road, Beaufort, NC 28516—where incredible views meet unforgettable flavors.
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